Ancho Poblano Pepper

74 days. (green > red) Called poblanos when fresh, the classic choice for chiles Rellenos. After ripening red and then dried, they are called anchos and are used in mole, adobo, and other sauces. Chunky fruits up to 4 in. long. Usually mild when green, may become slightly hotter when red. About 36-60 seeds, depending on the variety

Good to start from seed in these months:

North Florida: January-April, July-August

Central Florida: January-March, July-August

South Florida: January, August-December

$3.00

In stock

74 days. (green > red) Called poblanos when fresh, the classic choice for chiles Rellenos. After ripening red and then dried, they are called anchos and are used in mole, adobo, and other sauces. Chunky fruits up to 4 in. long. Usually mild when green, may become slightly hotter when red. About 36-60 seeds, depending on the variety

Good to start from seed in these months:

North Florida: January-April, July-August

Central Florida: January-March, July-August

South Florida: January, August-December

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