Chijimisai

A cross between two of the most delicious and hardy greens — tatsoi and komatsuna — the lightly savoyed leaves have a velvety texture and lightly umami flavor that make it a remarkable spinach substitute. Amazingly heat tolerant for a leafy green. Minimum 200 seed.

Good to start from seed in these months:

North Florida: March-May, September-November

Central Florida: March-May, September-November

South Florida: February-March, October-December

$4.00

In stock

A cross between two of the most delicious and hardy greens — tatsoi and komatsuna — the lightly savoyed leaves have a velvety texture and lightly umami flavor that make it a remarkable spinach substitute. Amazingly heat tolerant for a leafy green. Minimum 200 seed.

Good to start from seed in these months:

North Florida: March-May, September-November

Central Florida: March-May, September-November

South Florida: February-March, October-December

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