Jalapeno Pepper

(green > red) The classic salsa chile. Hot 1″ x 2″ thick-walled peppers are usually harvested green but can be left to mature to red. A teaspoon of jalapeno vinegar makes an excellent seasoning for bean soups. Jalapenos filled with cream cheese and fried are a Southern specialty. 72 days.

0.3 g unless stated (about 36-60 seeds, depending on variety)

Good to start from seed in these months:

North Florida: January-April, July-August

Central Florida: January-March, July-August

South Florida: January, August-December

$3.00

In stock

(green > red) The classic salsa chile. Hot 1″ x 2″ thick-walled peppers are usually harvested green but can be left to mature to red. A teaspoon of jalapeno vinegar makes an excellent seasoning for bean soups. Jalapenos filled with cream cheese and fried are a Southern specialty. 72 days.

0.3 g unless stated (about 36-60 seeds, depending on variety)

Good to start from seed in these months:

North Florida: January-April, July-August

Central Florida: January-March, July-August

South Florida: January, August-December

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